Job Description

1. Be familiar with menus, food recipes and other aspects to recommend various foods and beverages to guests.
2. Maintains complete, clean and tidy work area and pantry.
3. Add the required cloth and operating equipment.
4. Perform service work according to standard manual.
5. Set tables according to restaurant policy.
6. After service, clean all meals and clean the table.

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Internship Requirements

1. College degree or above, fluent in spoken English;
2. Outgoing personality, flexible mind, down-to-earth work ethic, strong sense of service and responsibility
3. Internship or work experience in international chain hotels is preferred
4. Proficiency in operating office systems is preferred

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Other Benefits and Welfare

1. All meals covered in Staff Canteen
2. Accommodation is provided
3. Shift allowance is entitled accordingly

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