岗位描述

Preparation
• Stock beverage preparation areas with supplies such as various beverage powder
• Stock service areas with supplies such as wet towel, tableware, and crockery
• Perform food preparation duties such as preparing appetizers, and/or cold dishes, portioning desserts
• Refill condiments

Table Service
• Inform customers of daily specials and promotional items
• Answer questions about menu items, making recommendations upon request
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Take orders from customers for food or beverages
• Prepare hot, cold, and mixed drinks or dessert for customers
• Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required
• Ensure customers' satisfaction
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
• Clean tables or counters after customers have finished dining

Cashiering
• Collect payments from customers
• Perform other reasonable job duties as requested by Supervisors

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任职要求

• Good understanding of procedures related to hall operation
• Able to work well in a team as well as individually
• Good and positive working attitude
• Strong passion for food
• Able to perform shift duty
• Able to work on weekends and public holidays

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其它福利

Annual Leave
Public Holiday
Medical Leave
Hospitalization Leave
Staff Meal
Uniform

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申请截止